Sat 13 Oct 2007
Cigar of the Week: Occidental Reserve Robusto
Posted by Daniel under Cigar of the Week
My ongoing search for a tasty everyday (read: affordable) cigar hasn’t gone too well. (It seems I have a taste for cigars that generally cost $5-$6 a pop.)
Last October, Mollie’s dad, a fellow cigar fan, gave me an Occidental Reserve cigar, and I was impressed. It was light, almost buttery, but it had soul. Not only was this an extremely tasty cigar; It burned well, smelled good and had a good feel.
I recently picked up a couple of OR robusto cigars to give them another try, and I was once again very impressed. The Occidental Reserve robusto has a complex, creamy taste that’s almost like a high-end Davidoff Special R. (This should be no surprise, as Davidoff’s Hendrik Kelner produces it.) . The cigar itself was solidly constructed, burned evenly (it didn’t go out once!) and was a pleasure to smoke.
And then there’s the cost. These babies will only run you $2.50 or so. I definitely recommend it if you’re looking for a good daily smoke, but it holds its own against more expensive cigars.
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| The Occidental Reserve Robusto |
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| Mmm. Tasty. |
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Pingback from Cigar of the Week: Occidental Reserve Robusto
October 13th, 2007 at 8:48 pm[…] blondecognition wrote an interesting post today onHere’s a quick excerptMy ongoing search for a tasty everyday (read: affordable) cigar hasn’t gone too well. (It seems I have a taste for cigars that generally cost $5-$6 a pop.) Last October, Mollie’s dad, a fellow cigar fan, gave me an Occidental Reserve … […]
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Pingback from Occidental Reserve Connecticut Cigar Review
December 4th, 2007 at 5:50 am[…] I first tried the Occidental Reserve about a year ago, and I featured it as my Cigar of the Week about a month and a half ago, but I figured I’d share my review with you on CigarJack! Alec […]
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Pingback from Cigar of the Week: Black Cat Dominicans No. 2 (Toro) » Daniel B. Honigman’s site (Chicago 2016 news, epicure, cigar reviews, etc.)
June 22nd, 2008 at 6:09 am[…] A fine Dominican cigar that’s smooth and tasty. A touch better than the Alec Bradley Occidental Reserve, also made by Kelner, but I’m not sure it’s worth $20 more per […]





