New feature: Chicago Epicurean
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Hello, all. I’ll be introducing a new, semi-regular feature to danielhonigman.com, “The Chicago Epicurean.” I figured that because I watch the Food Network every now and then, so I’m fully qualified to become a foodie.
Right?
Just kidding. But I love to eat and I can write a bit.
Typical Chicago Epicurean reviews will consist of the following:
1) The food: Taste and presentation are both big selling points (for me) when it comes to good food. Sometimes it’s enough for a dish to taste good, but if it’s not, it should look good as well.
2) The restaurant: Good restaurants are clean, unique and staffed with waiters/bartenders who are good at what they do.
3) Cost
4) A final rating
I look forward to interacting with you, my readers, about restaurants I enjoy (and warning you about restaurants I don’t like). Stay tuned for my first installment of Chicago Epicurean.
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